Improved Functional and Nutritional Properties of Tomato Fruit during Cold Storage Publication date: Available online 2 April 2020Source: Saudi Journal of Biological SciencesAuthor(s): Chen Bin Naif Abdullah Al-Dhabi Galal Ali Esmail Selvaraj Arokiyaraj Mariadhas Valan Arasu (Source: Saudi Journal of Biological Sciences) Potential effect of Allium sativum bulb for the treatment of biofilm Spirulina platensis in closed and open bioreactors under controlled conditions nutritional and therapeutic properties and the fact that its dehydrated biomass can be used as a hu-man or animal dietary supplement The growth of photosynthetic microorganisms is influenced by factors such as the susceptibility of the culture to evaporation and contamination (Vonshak and Richmond 1988) type

International Journal of Innovation and Scientific Reseach

Cyanobacteria Arthrospira platensis var Toliarensis is a food source with high nutritional qualities due to the diversity and richness of its constituents However its production in a synthetic medium is very expensive given the high requirements in mineral elements of this micro-algae The present study conducted at the Spirulina Production Pilot Unit of the Institute of Fisheries and

Cultivation of Spirulina platensis in different selective media R Dineshkumar R Narendran P Sampathkumar* Centre of Advanced Study in Marine Biology Faculty of Marine Sciences Annamalai University Parangipettai-608 502 Tamil Nadu India * [E Mail: sampathcasgmail] Received 24 September 2015 revised 18 October 2015 Experiments were carried out to assess the optimum

Ji X Rosenvinge E C von Johnson W W Three-dimensional structure catalytic properties and evolution of a sigma class glutathione transferase from squid a progenitor of the lens S-crystallins of cephalopods // Biochemistry - 34 16 - 1995 - 5317-5328

A natural sulfated polysaccharide calcium spirulan isolated from Spirulina platensis: in vitro and ex vivo evaluation of anti-herpes simplex virus and anti-human immunodeficiency virus activities AIDS Res Hum Retroviruses 1996 Oct 10 12(15):1463-71 Abstract: A sulfated polysaccharide named calcium spirulan (Ca-SP) has been isolated from a sea alga Spirulina platensis as an antiviral

Spirulina platensis Spirulina spp (2 main species being S platensis and S maxima ) are multicellular filamentous cyanobacteria which have the appearance of coils in cross section Spirulina spp have been used for over 1000 y as a food source some of which have a protein content as high as 55% to 70% of the total dry weight (Fuller 1989 Shah 2001)

Библиографическая база данных

P elements Garcia-Plannells J Paricio N Clark J B et al Molecular evolution of P transposable elements in the genus Drosophila 2 The obscura species group // J Molec Evol - 47 3 - 1998 - 282-291 Hagemann S Miller W J Pinsker W P-related sequences in Drosophila bifasciata: A molecular clue to the understanding of P -element evolution in the genus Drosophila // J Molec Evol - 31

During the day xylem water flux and consequently tension are rarely at steady state due to the continual fluctuations in stomatal conductance and atmospheric evaporative demand Transient transpirationinduced increases in xylem tension result in the capacitive discharge of water into the transpiration stream effectively bypassing a portion of the soil-to-leaf hydraulic resistance and

Do you already know what spirulina is? Spirulina is a unicellular algae which takes its name from its spiral shape but it is sometimes also known as blue-green algae Spirulina extract is used as a nutritional supplement for its many health benefits and that is why in OneHowTo we explain in detail what the properties of spirulina are

21 12 2005Attempts were made to culture Spirulina platensis in human urine directly to achieve biomass production and O 2 evolution for potential application to nutrient regeneration and air revitalization in life support system The culture results showed that Spirulina platensis grows successfully in diluted human urine and yields maximal biomass at urine dilution ratios of 140~240

Ji X Rosenvinge E C von Johnson W W Three-dimensional structure catalytic properties and evolution of a sigma class glutathione transferase from squid a progenitor of the lens S-crystallins of cephalopods // Biochemistry - 34 16 - 1995 - 5317-5328

um Spirulina platensis addition to plain yoghurt and the yoghurt containing Lactobacillus acidophilus on survival of the microbiota during the refrigerated storage The cell viability of yoghurt starter cul-tures (Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus) and Lactobacillus acidophilus under refrigeration conditions in yoghurts prepared with (0 5 or 1 0 (w/w

01 01 2019Integrating Spirulina platensis cultivation and aerobic composting exhaust for limited attention has been paid to the loss of carbon during aerobic composting and its environmental friendly management which significantly affects the increase of GHG in the atmosphere It is well known that microalgae have faster growth rates and CO 2 fixation efficiency (10–50 times higher) than most of

Some cyanobacteria are sold as food notably Aphanizomenon flos-aquae and Arthrospira platensis (Spirulina) [23] Recent research has suggested the potential application of cyanobacteria to the generation of renewable energy via converting sunlight into electricity [clarification needed] Currently efforts are underway to commercialize algae-based fuels such as diesel gasoline and jet fuel [8

International Journal of Innovation and Scientific Reseach

Cyanobacteria Arthrospira platensis var Toliarensis is a food source with high nutritional qualities due to the diversity and richness of its constituents However its production in a synthetic medium is very expensive given the high requirements in mineral elements of this micro-algae The present study conducted at the Spirulina Production Pilot Unit of the Institute of Fisheries and

JOURNAL OF FOOD AGRICULTURE ENVIRONMENT Print ISSN:1459-0255 / Online ISSN:1459-0263 - Free ebook download as PDF File ( pdf) Text File ( txt) or read book online for free JOURNAL OF FOOD AGRICULTURE ENVIRONMENT Print ISSN:1459-0255 / Online

The material analyzed (leaves) has been taken in specific phenophases during the summer of 2004 (between June and September): for morpho-anatomical analysis during the opening of the first flowers and for the biochemical and physiological analysis from the flowering point up to fructification point senescence respectively The morpho-anatomical characteristics as well as the biochemical and

Ji X Rosenvinge E C von Johnson W W Three-dimensional structure catalytic properties and evolution of a sigma class glutathione transferase from squid a progenitor of the lens S-crystallins of cephalopods // Biochemistry - 34 16 - 1995 - 5317-5328

JOURNAL OF FOOD AGRICULTURE ENVIRONMENT Print ISSN:1459-0255 / Online ISSN:1459-0263 - Free ebook download as PDF File ( pdf) Text File ( txt) or read book online for free JOURNAL OF FOOD AGRICULTURE ENVIRONMENT Print ISSN:1459-0255 / Online

116 spirulina platensis products are offered for sale by suppliers on Alibaba A wide variety of spirulina platensis options are available to you There are 108 suppliers who sells spirulina platensis on Alibaba mainly located in Asia The top countries of suppliers are China Taiwan China from which the percentage of spirulina platensis supply is 97% 2% respectively Related Search