The results indicate the potential of SBEO at 2 and 4% as a natural antioxidant additive to improve colour and lipid oxidative stability during refrigerated storage of aerobically packaged minced beef and further studies investigating its antimicrobial activity are recommended Barthet V J Klensporf-Pawlik D and Przybylski R 2014 Antioxidant activity of flaxseed meal components Can J Plant Sci 94: 593-602 The meals of borage hemp Solin golden and brown flaxseed including the meals of dehulled flaxseed and their corresponding hulls were reconstituted with 40% of standard flaxseed oil and stored for 2 wk to assess if these meals had any antioxidant

Impact of supercritical carbon dioxide turmeric extract on

Original article Impact of supercritical carbon dioxide turmeric extract on the oxidative stability of perilla oil Kyo-Yeon Lee 1 Khalid Gul 2 Ah-Na Kim 1 M Shafiur Rahman 1 3 Myoung Hee Lee 4 Jung In Kim 4 Doyeon Kwak 4 Eui-Cheol Shin 5 Hyun-Jin Kim 1 2 William L Kerr6 Sung-Gil Choi1 2* 1 Division of Applied Life Science (BK21 Plus) Gyeongsang National University Jinju 52828 South Korea

Cold pressed rice bran oil (CPRBO) is used in foods cosmetics and pharmaceuticals due to its desirable health and functional attributes The purpose of this work was to study the formation antioxidant property and oxidative stability of oil-in-water emulsion of CPRBO The influence of oil (10–40 % CPRBO) and surfactant (1–5 % glyceryl monostearate (GMS)) concentration on the properties

2020-7-31The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils Prescha A(1) Grajzer M(1) Dedyk M(1) Grajeta H(1) Author information: (1)Department of Food Science and Dietetics Wroclaw Medical University Borowska 211 50-556 Wrocław Poland

antioxidant activity in linolenic acid doped with phenolic antioxidants Increasing BHT loading from 0 3 to 4 0 mM increased activation energy of oxidation from 73 0 to 95 8 kJ/mol The work reported herein evaluates four synthetic antioxidants TBHQ BHT BHA and PrG and one natural antioxidant a-Tocopherol for effectiveness in increasing

The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils By Get PDF (250 KB) Cite BibTex Full citation Publisher: Springer Year: 2014 DOI identifier: 10 1007/s11746-014-2479-1 OAI identifier: Provided by: Springer - Publisher Connector Downloaded from file:///data/core

Viability of Starter Bacteria and Anti

Background and objective: Silybum marianum seed extract (silymarin) is rich in phenolic compounds with anti-oxidative activity that add beneficial and healthful properties to silymarin-enriched products The present study investigated effects of silymarin on characteristics of a functional yogurt Material and methods: In this study yogurt was enriched with Silybum marianum seed extract at

High antioxidant intake has been shown to reduce cancer risk and may also mitigate the effects of oxidative DNA damage which is hypothesized to be causally linked to carcinogenesis This study examined potential racial differences in ( a ) dietary intakes and plasma concentrations of vitamin C vitamin E and carotenoids and oxidative DNA damage and ( b ) associations between plasma

Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils Neđeral Sandra Škevin Dubravka Kraljić Klara Obranović Marko Papeša Sunčica Bataljaku Antonija 2012-05-05 00:00:00 In the present study the effects of three production processes (pressing of

Anti-oxidative Activity in Some Tropical Fruits during Refrigerated Storage and Abstract Fruits contain compounds which are secondary metabolites with antioxidant activity that could be beneficial to cope with stress by cold The aim of this work is to study the antioxidant capacity of papaya mango vinagrillo (Averrhoa bilimbi) and

CiteSeerX - Document Details (Isaac Councill Lee Giles Pradeep Teregowda): Abstract The oils of some unconventional oilseeds (hemp radish terebinth stinging nettle laurel) were obtained by a cold-press method in which the total oil content fatty acids tocopherol isomers some metal contents (Ca Mg Fe Cu) antioxidant activity and oxidative stability were determined

2015-10-1This study investigated the effect of slaughter age on the antioxidant enzyme activity lipid and protein oxidation and color stability in striploins (M longissimus lumborum) from Korean Hanwoo (Bos taurus coreanae) cows of different age groups (1 9 to 3 7 4 0 to 4 8 5 0 to 5 7 6 0 to 6 9 and 7 5 to 11 5 yr) Myoglobin content and the activities of catalase superoxide dismutase and

2020-5-16Enhancement of oxidative stability and cold flow properties of coconut oil using natural antioxidant additives for development of bio-lubricant Using natural antioxidants for enhancing oxidative stability has been successfully implemented in food industry Lawrence R Lawrence K Antioxidant activity of garlic essential oil (Allium

2014-5-16Through the assessment of the relationship between antiradical activity and the oxidative stability of oils it can be proposed that a DPPH assay predicts the formation of primary (PV CT) and secondary (p-AV) oxidation products in cold-pressed oils however the correlations differ in fractionated and nonfractionated oils

Paper: Essential fatty acids nutritive value and

2020-6-21Due to high content of polyunsaturated fatty acids the oxidative stability of cold pressed hemp oil is poor The induction period at 100 C determined by accelerated oxidative method — Rancimat test was 6 4 to 7 6 h You can find the study here: Akademiai: Essential fatty acids nutritive value and oxidative stability of cold press

The oxidative stability of vegetable oils mainly depends on their fatty acid composition their degree of unsaturation and the presence of compounds with antioxidant activity This paper reports on the effects of the process of roasting oil seeds prior to pressing them on the basic characteristic

In our study we characterized the antioxidant activity and oxidative stability of cold-pressed macadamia avocado sesame safflower pumpkin rose hip Linola flaxseed walnut hempseed poppy and milk thistle oils The radical scavenging activity of the non-fractionated fresh oil as well as the lipophilic and hydrophilic fractions of the oil was determined using a 1 1-diphenyl-2

Antioxidant properties of the methanolic extracts of cold-pressed oils such as soybean sunflower rapeseed corn grapeseed hemp flax rice bran and pumpkin were studied The methanolic extracts were obtained by solid phase extraction and separation and identification of phenolic acids was conducted by high-performance liquid chromatography

Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils Neđeral Sandra Škevin Dubravka Kraljić Klara Obranović Marko Papeša Sunčica Bataljaku Antonija 2012-05-05 00:00:00 In the present study the effects of three production processes (pressing of

2019-1-10How to cite this article: Enenche Daniel Elaigwu Ogo Agbor Ogo Esienanwan Esien Efiong and Obochi Godwin Oche 2019 Effects of Ethanolic Leaf Extracts of Neem (Azadirachta indica) on Oxidative Stability of Palm Oil Research Journal of Phytochemistry 13: 1-10

The oxidative stability of vegetable oils mainly depends on their fatty acid composition their degree of unsaturation and the presence of compounds with antioxidant activity This paper reports on the effects of the process of roasting oil seeds prior to pressing them on the basic characteristics of the oils produced and their oxidative stability

2018-6-17Antioxidant activity of Berberis integerrima seed oil as a natural antioxidant on the oxidative stability of soybean oil Atefeh Tavakoli Mohammad Ali Sahari and Mohsen Barzegar Faculty of Agriculture Department of Food Science and Technology Tarbiat Modares University Tehran Iran ABSTRACT The barberry fruits are used as food flavoring

1 57th International Congress of Meat Science and Technology 7-12 August 2011 Ghent-Belgium Effect of Hot Boning on Colour Stability and Antioxidant Enzyme Activities in Beef Inner and Outer Biceps femoris Pastsart U De Boever M Lescouhier S Claeys E and De Smet S