Quality control methodologies and suggested quality parameters Total soluble solids Total soluble solids is an important quality parameter in many food products Its analysis is also a commonly practiced one It typically indicates the amount of dissolved sugars in the product thus affecting both safety and 2018-3-23while maintaining the quality attributes that are required by the industrial sector The aim of this study was to evaluate the effect of maltodextrin and spray drying process conditions on sugarcane juice powder A central composite design was used with a response surface analysis of four factors: (A) maltodextrin (10-20%) (B)

CHILLING INJURY AND PHYSICO

2018-5-22under appropriate conditions to ensure its availability for longer time (Pesis et al 2000) However the increasing physiological processes with the extension in storage duration usually lead to the reduction in fruit quality (Herianus et al 2003 Islam and Rab 2016b) Mango is

2020-8-2The influence of short-term feeding of amino acid-deficient diets and high dietary leucine levels on the intramuscular fat content of pig muscle Animal Science 63:517-522 Cisneros F Witte D Ellis M McKeith F K and Baker D A 1998 The influence of dietary lysine level and time off feeding on the intramuscular fat content of pork

2020-5-21Weather Conditions during Apple Growth Stages Influence Fruit Quality at Harvest and in Storage Inter-annual variability in apple fruit quality at harvest and in storage is often associated with weather conditions during specific growth (phenological) stages prior to harvest

2017-4-1Jirsak/shutterstock Critical quality attributes (CQAs) are used in biopharmaceutical development to gain an understanding of a product and the processes used to make that product The International Council for Harmonization (ICH) Q8 (R2) defines CQAs as "a physical chemical biological or microbiological property or characteristic that should be within an appropriate limit range or

2019-8-5•"evidence on how the quality of a drug substance or drug product varies with time under the influence of a variety of environmental factors such as temperature humidity and light and to establish a re-test period for the drug substance or a shelf life for the drug product and recommended storage conditions " –ICH Q1A

Preharvest and Postharvest Factors Affecting the

Tomato production can serve as a source of income for most rural and periurban producers in most developing countries of the world However postharvest losses make its production unprofitable in these parts of the world Postharvest losses in tomatoes can be as high as 42% globally Postharvest losses in tomatoes can be either quantitative or qualitative

2019-2-22A good temperature management such as precooling and cold storage can delay deterioration of fresh produce In this study different forced-air precooling times were applied on Musa AAA Berangan to investigate the influence of forced-air precooling time on the changes of quality attributes and consumer acceptance

2019-8-3Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a review also show significant influence on quality preservation in subsequent storage Therefore long-term deep frozen storage can be applied as an effective storage method under proper conditions of pretreatments and storage

2018-5-22under appropriate conditions to ensure its availability for longer time (Pesis et al 2000) However the increasing physiological processes with the extension in storage duration usually lead to the reduction in fruit quality (Herianus et al 2003 Islam and Rab 2016b) Mango is

2020-5-21Weather Conditions during Apple Growth Stages Influence Fruit Quality at Harvest and in Storage Inter-annual variability in apple fruit quality at harvest and in storage is often associated with weather conditions during specific growth (phenological) stages prior to harvest

The study also indicated that shoot length was the most sensitive seed quality parameter affected by ageing due to storage under ambient conditions The study revealed that the superior combinations for yield and yield components also performed desirably for seed quality attributes indicating better storage potential under ambient conditions

2013-7-1Influence of HPP conditions on selected lamb quality attributes and their stability during chilled storage The aim of this research was to determine the effects of combined pressure and temperature treatments on ovine quality after processing and during storage Principal component analysis on lamb quality attributes

1 The study aimed to investigate the effects of feeding regimes on chemical composition meat quality and fatty acid composition of elk deer loin (EDL) while aging at 4C Sixteen 3-year-old elk hinds were randomly assigned to one of two dietary treatments: pasture grazing (PG) and barn feeding (BF) While eight elks grazed on pastures with supplementary feed of 1 0% of body weight (PG) the

Weather Conditions during Apple Growth Stages

2020-5-21Weather conditions prior to harvest also influence the incidence of many storage disorders Low temperatures and high rainfall from 0 to 30 DFB explained 20% and 13% respectively of the variation in soft scald incidence in 'Honeycrisp' apples (Figure 1)

Influence of ripeness state of Conference pears on the respiration and quality changes of the minimally processed fruit was studied The fruits processed at partially ripe maturity were the most suitable to obtain fresh-cut products Slightly under-ripe pears exhibited less browning and firmness degradation

The amount of time food is stored before you eat it and the conditions in which it is stored affect its quality Produce is especially vulnerable to long storage times generally the longer the time between when the produce is harvested and when you eat it the lower its nutritional value The temperature in storage also affects food quality

1 The study aimed to investigate the effects of feeding regimes on chemical composition meat quality and fatty acid composition of elk deer loin (EDL) while aging at 4C Sixteen 3-year-old elk hinds were randomly assigned to one of two dietary treatments: pasture grazing (PG) and barn feeding (BF) While eight elks grazed on pastures with supplementary feed of 1 0% of body weight (PG) the

2019-5-234093 Influence of Storage Conditions on Quality Attributes of Medicinal Plants Cristiane Fernandes Lisboa* 1 Evandro de Castro Melo and Srgio Maurcio Lopes Donzeles2 1Federal University of Viosa/Postgraduate Program in Agricultural Engineering Brazil 2Agricultural Research Company of Minas Gerais Brazil Received: May 15 2018 Published: May 22 2018

Yoghurt (Laban) is one of the most consumed food products in Lebanon Thus its quality has given a concern In this study the sensory chemical and rheological properties of commercial and traditional samples were investigated in order to characterize this fermented milk Hence Laban samples were collected from 14 areas in Lebanon especially from mountainous regions and from the capital Beirut

2019-5-26d'Anjou cv pear fruit (Pyrus communis L ) exposed at harvest to 0 0 42 4 2 or 42 μmol m-3 1-methylcyclopropene (1-MCP) for 12 h at 20 C were stored at 1 C for up to 8 months After storage half of the fruit was continuously exposed to ethylene (0 45 or 4−18 mmol m-3) for 7 days at 20 C All fruit treated with 1-MCP had lower respiration and ethylene production compared to

The study investigated some quality attributes of water yam flour stored in three packaging materials [high and low density polyethylene and plastic container] under different storage conditions [relative humidity (36 56 75 and 96%) temperature (25 2 35 2 and 45 2C)] for 24 weeks The functional properties proximate composition and microbial load of the samples were evaluated

2019-12-18conditions and often influence farmer and market demand While some varieties may be affected differently by storage conditions than others storage conditions will not affect the actual genetic composition of the seed BRIEF No 1 Defining Seed Quality and Principles Seed Storage in a Smallholder Context Key message

The study investigated some quality attributes of water yam flour stored in three packaging materials [high and low density polyethylene and plastic container] under different storage conditions [relative humidity (36 56 75 and 96%) temperature (25 2 35 2 and 45 2C)] for 24 weeks The functional properties proximate composition and microbial load of the samples were evaluated